Being blessed with a number of excellent cooks, we eat very well at Villa Diodati. Here are some of the recipes from dishes particpants have contributed.

• Papillotte Salmon with oven-baked potatoes
• Vegetable soup
• Cheese tart
• Duck fillets flambéed in Calvados
• Bulgar wheat with cumin
• Bibi’s orange cake
• Olsen’s vegetarian lasagna
• Salmon and Salmon Chowder
• Thai Green Curry
• Pancit Pilipino